Bangkok / 12 April 2021 – Due to the recent spread of COVID-19 in many parts of the country, and in order to enhance the airline’s precautions and prevention measures as well as to be in accordance with the standards and guidance of The Civil Aviation Authority of Thailand (CAAT) regarding practices in passenger service for domestic flight routes during the Coronavirus 2019 (COVID-19) 2021 situation. Bangkok Airways needs to temporarily suspend its in-flight meals service and will also temporarily close all of its passenger lounge services. The airline recognizes that the health and safety of passengers and staffs are of the utmost priority.
The airline’s precaution and prevention plans are as follows;
Moreover, precautionary measures at airports under the management of Bangkok Airways Public Company Limited which are Samui Airport, Sukhothai Airport and Trat Airport, have been in place in accordance to safety measures and social distancing guidelines set by the Ministry of Public Health and the Civil Aviation Authority of Thailand as follow;
In addition, the company has rolled out a policy to prevent employees from traveling to the high-risk countries as well as requesting all employees not to travel at this at this time unless absolutely necessary.
The company’s precaution and prevention plans are in accordance with the standards and guidance of national authorities such as Department of Disease Control, Ministry of Public Health and The Civil Aviation Authority of Thailand.